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Cooking Thought: January 19th 2013

Today is National Popcorn Day Chocolate Pretzel & Cherry Popcorn Balls 6 heaping cups popped corn 1/4 cup agave nectar or honey 1/4 cup creamy natural peanut butter or almond butter, at room...

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Cooking Thought: January 20th 2013

Today is National Cheese Lover’s Day! Quick Beer Cheese Soup Ingredients: 2 cans cream of celery soup 1 cup beer, any kind 16 ounces shredded Cheddar cheese 1 tsp. Worcestershire sauce 1/4 tsp. paprika...

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Cooking Thought: January 22nd 2013

Today is National Blonde Brownie Day! Anyone remember when Apple Bee’s had the Blonde? It was awesome and I miss it! 1 cup sifted all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda...

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Cooking Thought: January 26th 2013

Today is National Peanut Brittle Day! Peanut Brittle Cookies 3/4 cup brown sugar 3/4 cup sugar 1 cup butter or margarine 1/2 cup chunky peanut butter 2 eggs 2 cups flour 1 teaspoon salt 1 tablespoon...

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Cooking Thought: January 27th 2013

Today is  National Chocolate Cake Day! Warm Chocolate Peanut Butter Pudding Cake cooking spray 1 1/2 cups all-purpose flour 1/2 cup brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 cup...

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Cooking Thought: January 28th 2013

Today is National Blueberry Pancake Day! Dry ingredients: 2 cups all purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 2 Tbsp sugar Other ingredients: 2 large eggs 1/2...

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Cooking Thought: January 31st 2013

Today is National Brandy Alexander Day 1 tablespoon brandy 1 tablespoon creme de cacao 1 1/2 cups milk 1 pint French vanilla ice cream 1/4 cup sweetened whipped cream 1 pinch ground cinnamon In the...

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Cooking Thought: February 1st 2013

Today is National Baked Alaska Day! 2 quarts vanilla ice cream, softened 1 (18.25 ounce) package white cake mix 1 egg 1/2 teaspoon almond extract 8 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon...

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Cooking Thought: February 8th 2013

Today is National Molasses Bar Day! MOLASSES SPICE BARS 2 eggs 1 c. sugar 1/2 tsp. salt 1 tsp. vanilla 1/2 c. butter, melted 1/4 c. dark molasses 1 1/4 c. flour 1 tsp. cinnamon 1/2 tsp. allspice 1...

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Cooking Thoughts: February 18th 2013

Today is National Crab Stuffed Flounder Day! 1 1/2 pounds flounder fillets1 cup crabmeat – drained, flaked and cartilage removed1 tablespoon finely chopped green bell pepper1/4 teaspoon ground dry...

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